From Bath Chaps to Bara Brith: The Taste of South West Britain
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007798421
Format: Hardcover (124 pages) Publisher: Harper Press Published: 2007 Other Format: Hardcover
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ISBN 13: 9780007267859
Format: Hardcover (144 pages) Publisher: HarperPress Published: 01 Oct 2007 Other Format: Hardcover
Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
ISBN 13: 9780007267866
Format: Hardcover (112 pages) Publisher: HarperPress Published: 01 Oct 2007
From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia
ISBN 13: 9780007267873
Format: Hardcover (160 pages) Publisher: HarperPress Published: 01 Oct 2007
Farmhouse Cookery
by Laura Mason,SMITH
ISBN 13: 9781905400089
Format: Hardcover (224 pages) Publisher: National Trust Books Published: 02 Feb 2006
NATIONAL TRUST GRANDMA COOKBOOK
by Laura Mason
ISBN 13: 9781907892691
Format: Hardcover Publisher: National Trust Books Published: 16 Sep 2013
JUST LIKE MUM USED TO MAKE - ONE POT PIES & STEWS
ISBN 13: 9781907892882
Format: Hardcover (224 pages) Publisher: NATIONAL TRUST Published: 01 Jan 2014
National Trust Farmhouse Cookbook (National Trust Food)
by Laura Mason,National Trust Books
ISBN 13: 9781905400812
Format: Hardcover (316 pages) Publisher: National Trust Books Published: 19 Oct 2009
The Picnic Cookbook: Outdoor Feasts for Every Occasion (National Trust Food)
ISBN 13: 9781909881587
Format: Hardcover (208 pages) Publisher: National Trust Books Published: 16 Apr 2015
Sweets and Candy: A Global History (Edible)
ISBN 13: 9781780239279
Format: Illustrated (168 pages) Publisher: Reaktion Books Published: 16 Apr 2018
The National Trust Book of Crumbles: 60 Delicious and Comforting Crumble and Cobbler Recipes
ISBN 13: 9781911358473
Format: Hardcover (144 pages) Publisher: National Trust Books Published: 04 Oct 2018
Reaching Chinese Worldwide
by G. Wright Doyle,Laura Mason
ISBN 13: 9781611530674
Format: Paperback (220 pages) Publisher: Torchflame Books Published: 15 May 2013